Food52 A New Way to Dinner's front cover

Food52 A New Way to Dinner A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]

Hardcover
Rs 3039
Currently out of stock.
Request this book.
Genre:Cookbook, Food & Drinks
Language: English
Release: October 18, 2016
Edition:6th

Hardcover

ISBN13:9780399578007
ISBN10:0399578005
Pages:288
Dimensions:10.3 x 8.2 x 1.3 inches
Weight:1324.49 g

About the Book

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form
A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.