| Genre: | Cookbook, Food & Drinks |
|---|---|
| Language : | English |
| Published: | February 01, 2005 |
| Edition: | 15th |
Paperback | |
| ISBN13: | 9781402717239 |
| ISBN10: | 1402717237 |
| Dimensions: | 10.0 x 8.5 x 0.5 inches |
| Weight: | 453.59 g |
About the Book
Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just as a special treat. Through a simple question-and-answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste flowers; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. See how to whip up fondant, ice petits fours, and use a pastry bag to write greetings and create adornments. The all-important wedding cake is here, too. And while the focus is on decoration, there are also basic cake and icing recipes, too.