Genre: | Cookbook, Food & Drinks |
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Language : | English |
Published: | November 01, 2022 |
Edition: | 2nd |
Paperback | |
ISBN13: | 9780063254411 |
ISBN10: | 0063254417 |
Pages: | 256 |
Dimensions: | 5.75 x 8.5 x 0.75 inches |
Weight: | 195.61 g |
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.